Hops is a perennial plant, which is only used the flower of the female plant. These flowers are responsible for giving beer its characteristic bitterness, taste and aroma. It also helps to maintain a completely natural beer thanks to its antioxidant and preservatives.

Flowers should be separated from the rest of the plant and let them dry. And once dried should be kept in dry and low temperatures. Our vacuum conservation and in our refrigerator guarantee the best product status.

The market offers a great range of hops. The choice of a particular hop, along with the amount and the time we boil with the wort, determine the levels of bitterness, flavor and aroma that will have beer (quantified with IBU's).