Description

Weight: 100ml

It is a natural clarifier. Allow to settle quickly most of the yeast in suspension.

USE: At the end of fermentation Isinglass is dissolved in a small amount of beer or distilled water and mixed gently added to the fermenter was allowed to settle 1 to 2 days (the lower the temperature, decanted faster), and after leaving the tank is poured into the fermenter.

DOSAGE: 5 ml of Isinglass every 10 liters of beer.