Description

Quantity: 1kg or 5kg
EBC color: 1600

Malta toast used for dark beers. Maximum dose prescription: 5%. Malta roasted at high temperature for an extended period of time. When used in small quantities results in a brown beer in larger quantities results in a black-burnt-toast smell smoke. Use sparingly.

Kept in our cold storage at 12ºC to preserve its quality.

Malt is the base ingredient of beer. Obtained by malting (partial degradation of starch) of cereal. The many existing varieties of malts differ in the area of origin and the type of malt. Each type of malt has its characteristic color and flavor (sweet, cake, caramel, smoky), which are crucial in the characterization of beer produced.