Description

Quantity: 1kg o 5kg
EBC color: 110-140

Caramelized malt used to obtain a greater fullness of flavor and amber color. Maximum use of the recipe: 15%.

Kept in our cold storage at 12ºC to preserve its quality.

Malt is the base ingredient of beer. Obtained by malting (partial degradation of starch) of cereal. The many existing varieties of malts differ in the area of origin and the type of malt. Each type of malt has its characteristic color and flavor (sweet, cake, caramel, smoky), which are crucial in the characterization of beer produced.