Description

Quantity: 1kg
EBC color: 2,5-4

Malta with high diastatic capacity to compensate for recipes with ingredients low diastatic power. Qualifies placed the beer and gives it a reddish hue.

Kept in our cold storage at 12ºC to preserve its quality.

Malt is the base ingredient of beer. Obtained by malting (partial degradation of starch) of cereal. The many existing varieties of malts differ in the area of origin and the type of malt. Each type of malt has its characteristic color and flavor (sweet, cake, caramel, smoky), which are crucial in the characterization of beer produced.