Description

Quantity: 5kg or 25kg
EBC Color: 7 - 10

Kept in our cold storage at 12ºC to preserve its quality.

Malta dried at low temperature, is used to make Belgian-style Ale or English. Maximum dose prescription: 100%.

Malt is the base ingredient of beer. Obtained by malting (partial degradation of starch) of cereal. The many existing varieties of malts differ in the area of origin and the type of malt. Each type of malt has its characteristic color and flavor (sweet, cake, caramel, smoky), which are crucial in the characterization of beer produced.