Description

Quantity: 5kg or 25kg
EBC Color: 8 - 9

Is prepared as the Pilsner malt, slightly increasing the drying temperature leads to substantial changes in the aroma and color. Used in small quantities by impregnating a pleasant malty flavor. Produce amber light. Maximum use of the recipe: 100%.

Kept in our cold storage at 12ºC to preserve its quality.

Malt is the base ingredient of beer. Obtained by malting (partial degradation of starch) of cereal. The many existing varieties of malts differ in the area of origin and the type of malt. Each type of malt has its characteristic color and flavor (sweet, cake, caramel, smoky), which are crucial in the characterization of beer produced.