Description

A mixture of vitamins, minerals, amino acids, nitrogen compounds, zinc and other elements useful for a quick and complete fermentation.

Mostly important during the yeast propagation.
However the must is a good nourishment for yeast growth, adding nutrients reduces the lag phase and improves the vitality of yeast.

How to use:
- ½ teaspoon per liter per spread.
- 4 gr. per hectolitre of beer by fermentation.