Description

Weight: 1 Kg
Colour EBC: 1600

Is obtained from unmalted barley roasted until very dark. Strong flavor and intense color. In small amounts, changes the taste, obtaining the dry beer (Irish style) and improves the foam. Maximum dose prescription: 5%.

Malt is the base ingredient of beer. Obtained by malting (partial degradation of starch) of cereal. The many existing varieties of malts differ in the area of origin and the type of malt. Each type of malt has its characteristic color and flavor (sweet, cake, caramel, smoky), which are crucial in the characterization of beer produced.