Description

Weight: 11.5 g
Type of fermentation: High
Temperature: 15-24 ° C

An "Ale" English yeast, selected by its ability to ferment rapidly and form a very compact sediment at the bottom of the fermentation, helping to improve the cleanliness of the beer.

This yeast is recommended for the production of a wide variety of beers "Ale" and it is well suited to serve in cylindrical-conical fermenters.

Flocculation high final density media.
Recommended temperature: 15-24 ° C
Recommended Amount: 50-80 g / hl

Also available in a 500gr pack. For further information: info@calarenys.com