Description

Weight: 10g
Type of fermentation: High
Temperature: 18-25 ° C

A special yeast selected by the aromas of spices and peppers it produces.

High flocculation, high final density.
Recommended temperature: 15-24 ° C
Recommended Amount: 50-80 g / hl

Re-fermentation in the bottle: the end of the secondary fermentation is a solid sediment in the bottle, without forming lumps, leaving the clean and well carbonated beer (recommended amount: 2.5-5 g / hl).

Also available in a 500gr pack. For further information: info@calarenys.com