Description

Weight: 11.5 g
Type of fermentation: Low
Temperature: 11-14 ° C

This low-fermenting yeast is originating from the VLB (Berlin) in Germany and is known by the code RH. It is used in commercial brewery to produce Lager Eastern Europe with a fruity hint.

Flocculation high final density media.

Council for fermentation and inoculation: Recommended temperature: 9-15 º C (preferably 12 ° C). Recommended amount to 12-15 º C: 80-120g/hl (equivalent to 8-12 million cells per ml of juice). For inoculation at temperatures below 12 º C, increase to 200-300 g / hl to 9 º C (equivalent to 20-30 million cells per ml of juice).

Also available in a 500gr pack. For further information: info@calarenys.com