Ca l'Arenys - Products and Offers

Magnum hops. Flower

Ca l'Arenys — 2012-05-09T18:58:57+01:00

Quantity: 250g or 500g

% Alpha Acid: 11-15

Used for: Bitterness

Produced in: USA

Vacuum conservation in our cold storage at 5ºC provides the best condition for the product.

There are many varieties of hops, each with its characteristic taste, bitterness and aroma.

Cones, made of dried hops inflorescences.

Tablets, cones pressed into tablets of 14 grams.

Pellets, is obtained from ground and pressed small grains.

Cones and pads are used for simplicity in the filtration and boiling, and the pellets have superior performance to 10%, while the pills are used more for the "dry hopping" and are appreciated by the ease of dosing.

H. Mittlefruh hops. Flower

Ca l'Arenys — 2012-05-09T18:35:03+01:00

Quantity: 250g or 500g

% Alpha Acid: 3-6

Used for: Aroma / Bitterness

Produced in: Germany

Vacuum conservation in our cold storage at 5ºC provides the best condition for the product.

There are many varieties of hops, each with its characteristic taste, bitterness and aroma.

Cones, made of dried hops inflorescences.

Tablets, cones pressed into tablets of 14 grams.

Pellets, is obtained from ground and pressed small grains.

Cones and pads are used for simplicity in the filtration and boiling, and the pellets have superior performance to 10%, while the pills are used more for the "dry hopping" and are appreciated by the ease of dosing.

Simcoe Hops. Type 90 Pellet NOVEDAD!

Ca l'Arenys — 2012-03-29T16:09:19+01:00

Quantity: 250g or 500g

% Alpha Acid: 11-15

Used for: Aroma / Bitterness

Produced in: USA

Vacuum conservation in our cold storage at 5ºC provides the best condition for the product.

There are many varieties of hops, each with its characteristic taste, bitterness and aroma.

Cones, made of dried hops inflorescences.

Tablets, cones pressed into tablets of 14 grams.

Pellets, is obtained from ground and pressed small grains.

Cones and pads are used for simplicity in the filtration and boiling, and the pellets have superior performance to 10%, while the pills are used more for the "dry hopping" and are appreciated by the ease of dosing.

Citra hops. Flower NOVEDAD!

Ca l'Arenys — 2012-03-29T15:40:22+01:00

Quantity: 250g or 500g

% Alpha Acid: 11-14

Used for: Aroma / Bitterness

Produced in: USA

Vacuum conservation in our cold storage at 5ºC provides the best condition for the product.

There are many varieties of hops, each with its characteristic taste, bitterness and aroma.

Cones, made of dried hops inflorescences.

Tablets, cones pressed into tablets of 14 grams.

Pellets, is obtained from ground and pressed small grains.

Cones and pads are used for simplicity in the filtration and boiling, and the pellets have superior performance to 10%, while the pills are used more for the "dry hopping" and are appreciated by the ease of dosing.

Bohemian Pilsner malt

Ca l'Arenys — 2012-03-19T18:43:20+01:00

Quantity: 5kg or 25kg

EBC Color: 3-4

Kept in our cold storage at 12ºC to preserve its quality.

Malta dried at low temperature, is used to make Belgian-style Ale or English. Maximum dose prescription: 100%.

Malt is the base ingredient of beer. Obtained by malting (partial degradation of starch) of cereal. The many existing varieties of malts differ in the area of origin and the type of malt. Each type of malt has its characteristic color and flavor (sweet, cake, caramel, smoky), which are crucial in the characterization of beer produced.

Chemipro Caustic. 2kg

Ca l'Arenys — 2012-01-11T10:49:39+01:00

Product for tool cleaning and disinfection

Brewferm Kriek

Ca l'Arenys — 2011-12-22T11:50:22+01:00

Description

Weight: 1.5 KgLiters: 12Sugar to add: 0.5 KgABV: 5,5%Final density: 1010Bitterness IBU: n.a.EBC Color: n.a.Additional Description: A slightly acidic but sweet and aromatic, red cooper tinted cherrybeer with a nice aroma.

Oak chips (whisky)

Ca l'Arenys — 2011-04-18T14:03:36+01:00

- Add to beer or wine during ripening can benefit the typical aroma of maturation in oak.- Easy to dispense on the basis of the effect to be achieved.- Stable use that are of quality control and that can be boiled for sterilization before use.- Dose: 5-30g per 10l. wine.- Cooking time: a few days to several months.- Weight: 100gr

Oak chips (sherry)

Ca l'Arenys — 2011-04-18T14:01:08+01:00

American oak chips (half toast)

Ca l'Arenys — 2011-04-18T13:58:38+01:00

American oak chips (heavy toast)

Ca l'Arenys — 2011-04-18T13:55:55+01:00

French oak chips (heavy toast)

Ca l'Arenys — 2011-04-18T13:50:20+01:00

Munich malt II. EBC: 20-25

Ca l'Arenys — 2011-04-18T12:55:13+01:00

Munich I malt (Light). EBC: 10-15

Ca l'Arenys — 2011-04-18T12:52:46+01:00

Lager malt (Maris Otter). EBC: 3-4

Ca l'Arenys — 2011-04-18T12:38:39+01:00

Universal adapter for porcelain cap (100ud)

Ca l'Arenys — 2011-01-20T11:44:29+01:00

White tap, for fermenters from 30l to 120l

Ca l'Arenys — 2011-01-20T11:14:43+01:00

White tap with nut

Only for fementation tanks (30l-120l) with incorpored nut.

PCV+ tap, with nut

Ca l'Arenys — 2011-01-20T11:13:46+01:00

Crown capper, �26mm/�29mm

Ca l'Arenys — 2011-01-20T10:45:52+01:00

Crown capper tablemodel complement, �29mm

Ca l'Arenys — 2011-01-20T10:43:45+01:00